A widespread recall notice has been issued for several DumplinGo frozen meal products sold across Montreal due to undeclared fish ingredients, potentially putting allergic consumers at serious risk.
The popular ready-to-eat meals, which have gained a significant following in the city for their convenience and Asian-inspired flavors, failed to properly list fish among their ingredients. This oversight poses particular dangers for Montrealers with fish allergies who might unknowingly consume these products.
According to the Canadian Food Inspection Agency (CFIA), the affected products include DumplinGo’s Seafood Medley Bowl, Asian Fusion Plate, and their bestselling Mixed Dumpling Collection. The products have been distributed to major grocery chains across Montreal including IGA, Metro, and several independent Asian markets throughout the city.
“This type of recall is particularly concerning in Montreal where we have such diverse food preferences and dietary restrictions,” says Marie Bouchard, food safety specialist at McGill University’s Faculty of Agricultural and Environmental Sciences. “Food labeling isn’t just about regulations—it’s about protecting vulnerable consumers.”
The recall was triggered after two reported allergic reactions in the Plateau Mont-Royal area last weekend. Thankfully, both individuals recovered after seeking medical attention at the Montreal General Hospital.
As a long-time observer of Montreal’s food scene, I’ve watched DumplinGo grow from a small start-up kitchen in Mile End to becoming fixtures in freezer sections citywide. Their rapid expansion may have contributed to quality control challenges, though the company has previously maintained high standards.
DumplinGo founder Michel Wong issued a statement early this morning: “We deeply regret this oversight and are working around the clock to correct our labeling process. The safety of our customers is our absolute priority.”
The CFIA is conducting a food safety investigation which may lead to additional product recalls. Consumers are advised to check their freezers and either return affected products to the place of purchase or discard them immediately.
This incident highlights an ongoing challenge in Montreal’s vibrant food production scene, where small-batch producers sometimes struggle with regulatory compliance as they scale operations. Last year alone, Montreal saw seventeen food recalls related to allergen labeling issues.
“C’est vraiment inquiétant pour les personnes allergiques,” notes Dr. Jean Tremblay, allergist at Centre hospitalier de l’Université de Montréal. “Fish allergies can be particularly severe, often causing anaphylaxis which requires immediate medical intervention.”
What makes this recall particularly notable is DumplinGo’s reputation for catering to health-conscious consumers. Their packaging prominently features “all-natural ingredients” claims and transparent nutritional information—making this oversight all the more surprising to loyal customers.
Montrealers with questions can contact DumplinGo’s customer service line at 514-555-0178 or visit the CFIA website for complete details about affected lot numbers and distribution dates.
As Montreal continues to embrace diverse culinary innovations, this incident serves as a reminder of the critical importance of rigorous food labeling practices—especially in a city where culinary exploration and food allergies must coexist safely.
